Easy Biscuit Recipe

This is an easy biscuit recipe and it uses ingredients that most cooks always have on hand. Throw out the canned biscuits and taste the difference making them from scratch makes. This is a Paula Deen recipe so you know it has to be buttery good!

2 cups all-purpose flour
1 teaspoons sugar
1 tablespoon baking powder
1 teaspoon salt
8 tablespoons butter, cubed
3/4 cup milk

Directions

Preheat oven to 425 degrees.

In a large bowl combine flour, sugar, baking powder and salt together. Cut butter into mixture until it begins to look like cornmeal.

Make a well with flour mixture and slowly add milk into the middle. Knead dough with your fingers and add milk when necessary. Roll out dough onto a lightly floured surface and roll out to desired thickness. Cut with small biscuit cutter or with the rim of a cup.

Butter bottom of skillet and place biscuits in pan. Bake for 12 minutes or until golden brown.

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