Ham and Cheese Crescent Panini

2 80z cans Crescent rolls
1/2 lb sliced cooked deli ham
4 slices (3/4 oz each) American cheese, cut in half diagonally
 Cooking spray

DIRECTIONS

     Heat oven to 375°F. Unroll dough onto ungreased cookie sheet. Starting at center, press out dough into 15×10-inch rectangle sealing all seams.
Bake 15 minutes. Remove from cookie sheet; cool 5 minutes.
Top the dough with ham and cheese. Cover with second can of crescent rolls, rolled out into 15×10 inch sheet with all seams sealed. Place back in the oven for 15 minutes or until golden brown.
Cut each sandwich into quarters.
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