Ham and Cheese Crescent Roll Recipe

INGREDIENTS

1 can (8 oz)  refrigerated crescent dinner rolls
8 thin slices cooked ham (8 oz)
4 thin slices Cheddar cheese (4 oz), each cut into 4 strips

DIRECTIONS

  1  Heat oven to 350°F. Separate dough into 8 triangles. Place 1 piece of ham on each triangle; place 2 strips of cheese down center of ham. Fold in edges of ham to match shape of dough triangle.
2    Roll up each crescent, ending at tip of triangle. Place with tips down on ungreased cookie sheet.
  3  Bake 15 to 19 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.
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